Pico de Gallo

Source: Adapted from Natasha’s Kitchen

Ingredients 

Number of Servings: 6

• 1 lb. cherry tomatoes (20-25), quartered 

• ½ medium onion (1 cup, chopped) 

• ½ cup cilantro, chopped 

• 2 Tbsp lime juice 

• ½ tsp salt, to taste 

• 1/8 tsp black pepper, to taste 

• 1 jalapeño pepper, seeded and finely minced (optional) 

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Directions

Prep Time: 15 min

Cook Time: 0min

Total Time: 15 min

1. In a medium bowl, gently mix together diced tomatoes, onion, jalapeño, and chopped cilantro. 

2. Stir in 2 Tbsp lime juice and lightly season with ½ tsp salt and 1/8 tsp black pepper, seasoning to taste.  

3. Serve immediately or store in the fridge overnight. 

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Nutritional Information

(Per Serving)

*DV = Daily Value 

Calories – 20cal – 1% DV

Sodium – 199mg – 9% DV  

Total Fat – 1g – 2% DV

Saturated Fat – 1g 

Trans Fat – 0g

Protein – 1g – 2% DV

Cholesterol – 0mg — 0% DV

Total Carbohydrates – 4g – 1% DV